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Over the years, many companies have designed inexpensive knock-offs that confuse the consumer.
Furthermore, since the line has been in production since 1936, and taking into account the production hiatus, many people want to date the production of the item based on its marks.
The first place to look in order to verify whether an item is genuine is to flip it over and look on the underside.
Most fine china is backstamped with the manufacturer's logo. could not mark some Fiesta items because of design considerations.
by Steve Labinski Many people inherit or find colorful dishes, and need to know whether or not it is actual Fiesta.
In many instances, that red or blue plate might resemble Fiesta, but it isn't.
The shelf life of salt, a natural ingredient found in both land and sea has been there since the beginning of time.
It does not take into account the additional time to completion.
Note a series of three small letters in the backstamp itself.
This is HLC's date coding system which it has used since the 1960's. The last letter indicates what quarter of the year an item was made.
Other types of salt like Rock, Pickling and Bath salts can also be used for extended amounts of time.
Practicing proper hygiene and food safety techniques will help prevent foodborne illness.
Therefore date coding should only be used as an approximation.